2015 Statistics
Number of Peer-Reviewed Papers: 9
Accumulated Impact Factor: 34.835
Average Impact Factor: 3.871
JUFO 3 (1), JUFO 2 (4), JUFO 1 (4).
Publications
Anstett, D.N.; Ahern, J.R.; Glinos, J.; Nawar, N.; Salminen, J.-P.; Johnson, M.T.J. 2015. Can genetically based clines in plant defence explain greater herbivory at higher latitudes? Ecology Letters 18: 1376–1386. Journal IF 2015: 10.772.
https://doi.org/10.1111/ele.12532
Baert, N.; Karonen, M.; Salminen, J.-P. 2015. Isolation, characterisation and quantification of the main oligomeric macrocyclic ellagitannins in Epilobium angustifolium by ultra-high performance chromatography with diode array detection and electrospray tandem mass spectrometry. Journal of Chromatography A 1419: 26–36. Journal IF 2015: 3.926.
https://doi.org/10.1016/j.chroma.2015.09.050
Engström, M.T.; Pälijärvi, M.; Salminen, J.-P. 2015. Rapid fingerprint analysis of plant extracts for ellagitannins, gallic acid and quinic acid derivatives, and quercetin-, kaempferol- and myricetin-based flavonol glycosides by UPLC-QqQ-MS/MS. Journal of Agricultural and Food Chemistry 63(16): 4068–4079. Journal IF 2015: 2.857.
https://doi.org/10.1021/acs.jafc.5b00595
Karonen, M.; Oraviita, M.; Mueller-Harvey, I.; Salminen, J.-P.; Green, R. 2015. Binding of an Oligomeric Ellagitannin Series to BSA: Analysis by Isothermal Titration Calorimetry. Journal of Agricultural and Food Chemistry 63(49): 10647–10654. Journal IF 2015: 2.857.
https://doi.org/10.1021/acs.jafc.5b04843
Laaksonen, O.; Salminen, J.-P.; Mäkilä, L.; Kallio, H.; Yang, B. 2015. Proanthocyanidins and their contribution to sensory attributes of blackcurrant juices. Journal of Agricultural and Food Chemistry 63(22): 5373–5380. Journal IF 2015: 2.857.
https://doi.org/10.1021/acs.jafc.5b01287
Malisch, C.S.; Lüscher, A.; Baert, N.; Engström, M.T.; Studer, B.; Fryganas, C.; Suter, D.; Mueller-Harvey, I.; Salminen, J.-P. 2015. Large variability of proanthocyanidin content and composition in sainfoin (Onobrychis viciifolia). Journal of Agricultural and Food Chemistry 63(47): 10234–10242. Journal IF 2015: 2.857.
https://doi.org/10.1021/acs.jafc.5b04946
Moilanen, J.; Koskinen, P.; Salminen, J.-P. 2015. Distribution and content of ellagitannins in Finnish plant species. Phytochemistry 116: 188–197. Journal IF 2015: 2.779.
https://doi.org/10.1016/j.phytochem.2015.03.002
Moilanen, J. 2015. Ellagitannins in Finnish Plant Species – Characterization, Distribution and Oxidative Activity. Annales Universitatis Turkuensis A I 518, 104 p.
http://urn.fi/URN:ISBN:978-951-29-6158-0
Tuominen, A.; Sinkkonen, J.; Karonen, M.; Salminen, J.-P. 2015. Sylvatiins, acetylglucosylated hydrolysable tannins from the petals of Geranium sylvaticum show co-pigment effect. Phytochemistry 115: 239–251. Journal IF 2015: 2.779.
https://doi.org/10.1016/j.phytochem.2015.01.005
Vihakas, M.; Gómez, I.; Karonen, M.; Tähtinen, P.; Sääksjärvi, I.; Salminen, J-P. 2015. Phenolic compounds and their fates in tropical lepidopteran larvae: modifications in alkaline conditions. Journal of Chemical Ecology 41(9): 822–836. Journal IF 2015: 3.151.
https://doi.org/10.1007/s10886-015-0620-8