2020 Publications

2020 Statistics

Number of Peer-Reviewed Papers: 25 (+ 2 PhD theses)
Accumulated Impact Factor: 87.496
Average Impact Factor: 3.500


Bello, A.; Virtanen, V.; Salminen, J.-P.; Leiviskä, T. 2020. Aminomethylation of spruce tannins and their application as coagulants for water clarification. to Separation and Purification Technology 242: 116765. Journal IF 2018 5.107. https://doi.org/10.1016/j.seppur.2020.116765

Brandenburger, C.; Kim, M.; Slavich, E.; Meredith, F.; Salminen, J.-P.; Sherwin, W.; Moles, A. 2020. Evolution of defence and herbivory in introduced plants – testing enemy release using a known source population, herbivore trials and time since introduction. Ecology and evolution 10: 12, 5451-5463. Journal IF 2018 2.34. https://doi.org/10.1002/ece3.6288

Fellenberg, C.; Corea, O.; Yan, L.-H.; Archinuk, F.; Piirtola, E.-M.; Gordon, H.; Reichelt, M.; Brandt, W.; Wulff, J.; Ehlting, J.; Constabel, C.P. 2020. Discovery of salicyl benzoate UDP‐glycosyltransferase, a central enzyme in poplar salicinoid phenolic glycoside biosynthesis. The Plant Journal 102: 99-115.Journal IF 2018 6.141. https://doi.org/10.1111/tpj.14615

Girard, M.; Lehtimäki, A.; Bee, G.; Dohme-Meier, F.; Karonen, M.; Salminen, J.-P. 2020. Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb. Molecules 25: 5887. Journal IF 2018 3.267. https://doi.org/10.3390/molecules25245887

Karonen, N.; Ahern, J.; Legroux, J.; Suvanto, J.; Engström, M.; Sinkkonen, J.; Salminen, J.-P.; Hoste, H. 2020. Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: the Efficiency Increases Together with the Molecular Size. Journal of Agricultural and Food Chemistry 68: 4176-4186. Journal IF 2018: 3.571. https://doi.org/10.1021/acs.jafc.9b06774

Kim, J. 2020. Distribution and oxidative activities of phenolic compounds in the plant kingdom. PhD thesis. Annales Universitatis Turkuensis A I 638, 46 p. http://urn.fi/URN:ISBN:978-951-29-8282-0

Kim, J.; Pälijärvi, M.; Karonen, M.; Salminen, J.-P. 2020. Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants. Phytochemistry 179:112501. Journal IF 2018: 3.044. https://doi.org/10.1016/j.phytochem.2020.112501

Laitila, J. 2020. Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines. Food Chemistry 340: 127905. Journal IF 2018: 6.306. https://doi.org/10.1016/j.foodchem.2020.127905

Laitila, J.; Salminen, J.-P. 2020. Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines. Journal of Agricultural and Food Chemistry 68: 11, 3576-3584. Journal IF 2018: 3.571. https://doi.org/10.1021/acs.jafc.9b07941

Leppä, M. 2020. Structure elucidation and ruminant-related bioactivities of purified proanthocyanidin. PhD thesis. Annales Universitatis Turkuensis A I 635, 68 p. http://urn.fi/URN:ISBN:978-951-29-8274-5

Leppä, M.M.; Laitila, J.E.; Salminen, J.-P. Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin ingerprints. Molecules 25: 5002. Journal IF 2018 3.267. https://doi.org/10.3390/molecules25215002

Maatsola, S.; Kurkinen, S.; Engström, M.T.; Nyholm, T.; Pentikäinen, O.; Salminen, J.-P.; Haataja, S. 2020. Inhibition of pneumolysin cytotoxicity by hydrolyzable tannins. Antibiotics 9:930. Journal IF 2018: 2.446. https://doi.org/10.3390/antibiotics9120930

Malisch, C.; Lewandowski, L.; Salminen, J.-P.; Taube, F.; Luscher. A. 2020. Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions. Journal of Agricultural and Food Chemistry 68: 7369-7377. Journal IF 2018: 3.571. https://doi.org/10.1021/acs.jafc.0c01540

Manninen, M.; Vesterinen, V.-M.; Salminen, J.-P. 2020. Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography–Tandem Mass Spectrometry. Journal of Chemical Education 97 (3): 772-777. Journal IF 2018 1.763. https://doi.org/10.1021/acs.jchemed.9b00436

Marsh, K., Wallis, I., Kulheim, C., Clark, R., Nicolle, D., Foley, W., Salminen, J.-P. 2019. New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence. New Phytologist 225 (1), 488-498. Journal IF 2017: 7.433 https://doi.org/10.1111/nph.16117

Ossipov, V.; Koivuniemi, A.; Mizina, P.; Salminen, J.-P. 2020. UPLC-PDA-Q Exactive Orbitrap-MS profiling of the lipophilic compounds product isolated from Eucalyptus viminalis plants. Heliyon Chemistry (accepted). Journal IF 2018 1.650.

Puljula, E.; Walton, G.; Woodward, M.J.; Karonen, M. 2020. Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus. Molecules 25: 3714. Journal IF 2018 3.267. https://doi.org/10.3390/molecules25163714

Rainio, M.; Margus, A.; Virtanen, V.; Lindström, L.; Salminen, J.-P.; Saikkonen, K.; Helander, M. 2020. Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest. Chemosphere 258: 127254. Journal IF 2018: 5.778. https://doi.org/10.1016/j.chemosphere.2020.127254

Riikonen, J.; Kivimäenpää, M.; Ossipov, V.; Saunier, A.; Marquardt, P. 2020. Metabolite Composition of Paper Birch Buds After Eleven Growing Seasons of Exposure to Elevated CO2 and O3. Forests 2020, 11(3), 330. Journal IF 2018: 2.116. https://doi.org/10.3390/f11030330

Rinne, M.; Leppä, M.; Kuoppala, K.; Koivunen, E.; Kahala, M.; Jalava, T.; Salminen, J.-P.; Manni, K. 2020. Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds. Animal Feed Science and Technology 265: 114497. Journal IF 2018 2.590. https://doi.org/10.1016/j.anifeedsci.2020.114497

Saha, S.; Imran, I. 2020. Isolation, detection, and quantification of hydrolyzable tannins of the biosynthetic pathway by liquid chromatography coupled with tandem mass spectrometry. Rapid Communications in Mass Spectrometry (accepted). Journal IF 2018 2.20.  doi:10.1002/rcm.9005

Štumpf, S.; Hostnik, G.; Primožič, M.; Leitgeb, M.; Salminen, J.-P.; Bren, U. 2020. The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli. Molecules 25: 2947. Journal IF 2018 3.267 https://doi.org/10.3390/molecules25122947

Suvanto, J.; Karppinen, K.; Riihinen, K.; Jaakola, L.; Salminen, J.-P. 2020. Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues. Journal of Agricultural and Food Chemistry 68: 11, 3576-3584. Journal IF 2018: 3.571. https://doi.org/10.1021/acs.jafc.0c02158

Tienaho, J.; Karonen, M.; Muilu-Mäkelä, R.; Kaseva, J.; de Pedro, N.; Vicente, F.; Genilloud, O.; Aapola, U.; Uusitalo, H.; Vuolteenaho, K.; Franzén, R.; Wähälä, K.; Karp, M.; Santala, V.; Sarjala, T. 2020 Bioactive Properties of the Aqueous Extracts of Endophytic Fungi Associated with Scots Pine (Pinus sylvestris) Roots. Planta Medica 86(13-14):1009-1024. Journal IF 2018: 2.74. doi: 10.1055/a-1185-4437.

Virtanen, V.; Karonen, M. 2020. Partition Coefficients (logP) of Hydrolysable Tannins. Molecules 25: 3691. Journal IF 2018 3.267. https://doi.org/10.3390/molecules25163691

Visakorpi, K.; Riutta, T.; Malhi, Y.; Salminen, J.-P.; Salinas, N.; Gripenberg, S. 2020. Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits. PLoS ONE 15(1): e0228157. Journal IF 2018 2.776 https://doi.org/10.1371/journal.pone.0228157

Volf, M.; Laitila, J.; Kim, J.; Sam, L.; Sam, K.; Isua, B.; Sisol, M.;Wardhaugh, C.; Vejmelka, F.; Miller, S.; Weiblen, G.; Salminen, J.-P.; Novotny, V.; Segar, S. 2020. Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape. Journal of Chemical Ecology 46: 442-454. Journal IF 2018: 2.447. https://doi.org/10.1007/s10886-020-01173-7